Cameroon Pepper
Cameroon pepper also called Penja Peppercorns. it is grown in the volcanic soil of the eastern region of Cameroon. Cameroon pepper is a variety of Capsicum chinense
It is usually yellow in color when it is freshly harvested and turns brown when air-dried. Cameroonian pepper has the following nutritional content, potassium, Vitamins A, C, and K, and also Rich in fiber
Cratesanddock Cameroon pepper is a highly aromatic and hot pungent spice and it is made from dried grind scotch bonnet peppers. This adds flavor to all your dishes giving it that traditional African taste you crave for. It can be used as Cameroon pepper soup spice.
